Chinese Food

River powder

I like rice noodles very much. I miss rice noodles in Changsha very much after I came to Guangzhou. I want to go back and instigate a bowl.

Vegetarian 8-day corn soup with rice noodles

Vegetarianism 8 days. Getting used to vegetarianism slowly. Simple and comfortable

Barbecued Pork Bun

I haven't finished the Cantonese sausage in winter. I suddenly want to make a barbecue bag. It's a sausage version of BBQ. It's simple and delicious.

Rice in casserole (electric hot pot version)

Braised mutton

I like to eat slice soup and mutton stew in Hangzhou mutton soup restaurant. Especially in winter, when I have a bowl of hot slice soup, I'll cook it with mutton. It's delicious. Tststststststststststststststststststststststststststststststststs... ...

Stewed rice with preserved meat

Pineapple bag

Pineapple bread is a kind of sweet bread from Hong Kong. It is said that the pineapple bread is named because its surface is golden yellow, concave and convex crispy like pineapple after baking. There are many kinds of divisions. Table type. Hon... ...

Cantonese sausage with rice in casserole

Hong Kong style fried noodles with soy sauce

I grew up in Malaysia. It can be said that I grew up with Hong Kong opera. I can speak Cantonese fluently, except that my first boyfriend is a Hong Kong man. Hong Kong opera has great influence. The most impressive thing about Hong Kong opera is... ...

Cantonese sausage with rice in casserole

I've never been to the south of the Yangtze River in the northern Han Dynasty. Once I had a Cantonese rice pot, it was delicious... So I decided to try it myself.

Hong Kong cuisine mustard tuna Frisbee toast is crisp and crumbling

I went to Hong Kong a few days ago. I enjoyed a delicious afternoon tea in a tea restaurant. I had a long lost flying saucer toast. It was crispy and delicious. It was even more delicious with a frozen lemon tea or milk tea.

Stewed rice with Cantonese Bacon

When I went to Guangzhou for a tour, I bought the famous local emperor's dachshund. I always thought about Guangzhou food. If I want to cook rice, I'll make it by myself. When I steam a pot of rice, it's delicious ❤️

Delicious sausage with rice in casserole

It's getting cooler. A hot pot rice with meat and vegetables is the perfect choice. Recently, I started a cast iron pot. Making pot rice with iron pot can show the fragrance of rice perfectly, especially the layer of rice at the bottom of the po... ...

Glutinous rice balls with mango

My son yells about eating mango every day. But my mother says mango is too hot and humid. She doesn't want him to eat it. As soon as I wanted to make glutinous rice balls, I bought mangoes and went home to make stuffing. This can satisfy my son'... ...

Lazy fish and egg curry

Wet rice noodles

I usually like to eat rice noodles But fried rice noodles with too much oil and too much food will catch fire So I got this river Noodle Less oil Haha

Bacon and cedars

Seedorf, a foreign name, is one of the most common snacks in Hong Kong tea restaurants. It is said that the dessert was introduced from France. Therefore, it is also called France dos. It's easy to put cheese and ham in the middle of two slices ... ...

Hong Kong Style Pineapple bag

Since I fell in love with TVB, I've always been fond of pineapple bags. The golden pineapple bag just came out of the oven. It has a charming fragrance. It uses a knife to cut a slit horizontally and put a piece of ice butter on it. It's the cla... ...

Red dates stuffed with glutinous rice

Red dates are made from glutinous rice. They were eaten in the early days. They were very interesting when they were served on the table. The red dates are delicate. There are white glutinous rice balls hidden in them. It seems that the delicate... ...

Fried mushroom with rice noodles